Boutique Steak Atelier in the Heart of Utrecht
Bucca brings the classic steakhouse experience to an elegant boutique setting, where craftsmanship, purity and hospitality form the foundation.
Everything revolves around premium cuts of meat, carefully selected, perfectly aged and expertly prepared with attention to flavour and precision.
From dry aged steaks and Australian beef to Japanese A5 Wagyu, complemented by classic sauces, exceptional wines, fine whiskies and a subtle selection of seafood specialties.
Enjoy Your Favourite Dishes
Nothing represents BUCCA better than exceptional cuts of premium meat. From exclusive Australian beef to world class Japanese A5 Wagyu. Our in house dry aging cabinet matures impressive cuts of beef to achieve outstanding tenderness. Expertly prepared over the Big Green Egg or on the lava grill.
Exclusive Whiskies
Our whisky selection goes beyond the familiar names. Discover exceptional distilleries and emerging whisky producing countries. Let us take you on a whisky journey around the world.
A well poured glass of whisky before dinner awakens the senses and enhances the dining experience. It opens the palate and offers the perfect beginning to your evening at Bucca.
Preparation
Cooking over the Big Green Egg creates an intense grilled flavour through the use of natural charcoal and continuous heat circulation. This keeps the meat exceptionally juicy and tender while creating a lightly smoked crust on the outside.
The lava grill cooks the meat over direct heat using volcanic stones. As the natural juices drip onto the hot stones during grilling, they release rich aromas that add even more depth of flavour to every cut.
